I’ve noticed in magazines and cooking shows how popular this method has become as an alternative to roasting a whole turkey with bones. I had the pleasure of watching the shop’s first gathering this evening on “A Different Way to Bird”: how to de-bone a turkey, just in time for Thanksgiving. No, it’s not a bar, it’s a kitchenware and specialty foods shop called The Brooklyn Kitchen. For any of you foodies living in or around Williamsburg, Brooklyn, there’s finally a place where you can go and everybody knows your name.
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